Recipe: Perfect Mizuna and Aburaage Salad

Mizuna and Aburaage Salad. Combine mizuna, chives and peanuts in a large salad bowl. Combine peanut oil, vinegar, liquid aminos, soy sauce or tamari, sugar, pepper and salt in a jar; cover and shake to. Snow pea leaves and aburaage are simmered in a lightly flavoured dashi broth.

Comments Off on Aburaage (Japanese Fried Tofu Pouch). This post may contain affiliate links. See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. You can cook Mizuna and Aburaage Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mizuna and Aburaage Salad

1. You need 1/2 sheet of Aburaage.
2. Prepare 1/2 bunch of Mizuna.
3. You need 1 dash of salt.
4. It's of For the Dressing:.
5. Prepare 4 Tbsp of Sesame Oil.
6. You need 1 Tbsp of Dark Soy Sauce.
7. It's 1 Tbsp of Mirin.
8. Prepare 1/2 Tbsp of Sugar.
9. Prepare 2 Tbsp of Vinegar.
10. You need 1 Dash of Salt & Pepper.
11. It's of Sesame seeds (optional).

Mizuna is an Asian green with attractive fringed leaves and mild, peppery flavor. It's delicious in this crisp, refreshing and nutritious summer salad. Mizuna is a Japanese green leafy vegetable that tastes like a mild form of arugula. Though the beets take time to roast, that is the only cooking this wholesome recipe requires.

Mizuna and Aburaage Salad instructions

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended..
2. Wash the Mizuna, drain and cut into 3-4 cm length..
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt).
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds..

You can put them in the oven, leave them, and come back when ready to assemble the salad, which takes only a few minutes. Recipe courtesy of Quinn Hatfield, chef-owner of Hatfield's in L. Miner's Lettuce and Mizuna Salad with Rhubarb Dijon Vinaigrette. Miner's lettuce and mizuna are unique and flavourful greens, worthy of starring status in a salad, especially beside a simple, fresh, and unique rhubarb and poppy seed vinaigrette. From easy Mizuna recipes to masterful Mizuna preparation techniques, find Mizuna ideas by our editors and community in this recipe collection.