Recipe: Perfect Crispy & Chewy Chijimi Made with Leftover Somen Noodles

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Ingredients of Crispy & Chewy Chijimi Made with Leftover Somen Noodles

1. Prepare 100 grams of Boiled somen noodles.
2. It's 1 of Egg (large).
3. Prepare 1 tbsp of Katakuriko.
4. Prepare 1 tsp of Dashi stock granules.
5. Prepare 1/2 tsp of Salt.
6. You need 1 tbsp of Sesame oil.
7. It's 1 of Condiments left over from the somen.

Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Meaning, pronunciation, translations and examples. crispy (comparative crispier, superlative crispiest). Having a crisp texture; brittle yet tender. The word crispy relates to prepared food.

Crispy & Chewy Chijimi Made with Leftover Somen Noodles step by step

1. Finely chop up the leftover boiled somen. Add katakuriko and mix well..
2. Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix..
3. It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2..
4. Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete..
5. Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!.
6. Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over..

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