Easy Pleasing Meatloaf. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Shape meat mixture into an oval loaf.
I call this meatloaf man-pleasing meatloaf because my hubby and son loves it.
I have several meatloaf recipes that I keep in rotation (like this easy turkey meatloaf) but this one definitely gets made the most when we're in the mood for beef.
This easy meatloaf recipe is so juicy, yet firm and full of flavor.
You can have Easy Pleasing Meatloaf using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Pleasing Meatloaf
- You need of ingredients.
- It's 2 lb of lean ground beef (I used meatloaf mix).
- It's 1 packages of 6 oz Stove Top Stuffing mix for Chicken.
- It's 1 cup of water.
- It's 2 of eggs, beaten.
- You need 1/2 cup of Kraft original barbeque sauce, divided (I omitted this completely, and just topped mine with 1/3 cup ketchup prior to baking).
Combine all of the ingredients to a large bowl. Use your hands to mix until just combined. The basic ingredients of meatloaf are ground beef, egg and breadcrumbs. By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply outstanding.
Easy Pleasing Meatloaf instructions
- Preheat oven to 375°F.
- Place all ingredients in mixing bowl, but only 1/4 cup of the BBQ sauce, reserve the rest for on top.
- Mix with hands until well incorporated. Shape into loaf in a 9x13 inch baking dish..
- Top with remaining BBQ sauce (me, I topped with ketchup). Bake 1 hour, or until center reaches 160°F..
- Here's the picture of the recipe I found on the Stove Top Stuffing mix box!.
Place the mixture in a bread loaf pan. If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven. View Recipe this link opens in a. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. It's moist and tender yet firm.
