Cold Hiyamugi Dan Dan Noodles. As this summer has been very hot I prepared this cold version of a dan dan noodles recipe. Of course it also works with a hot soup :-) Please enjoy both. In Japanese, wheat noodles chilled on ice and served with a dipping sauce are called Hiyamugi.

Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China INSANELY GOOD and SPICY Szechuan Noodles. A Dan Dan Noodles recipe that's tried, true, and authentic. You can have Cold Hiyamugi Dan Dan Noodles using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cold Hiyamugi Dan Dan Noodles

Prepare 1 of portion per serving Hiyamugi or somen noodles.
You need 1/2 tsp of ☆ Grated garlic.
You need 1/2 tsp of ☆ Grated ginger.
You need 1 tbsp of ☆ Chicken soup stock granules.
Prepare 2 tsp of ☆ Oyster sauce.
Prepare 2 tsp of ☆ Doubanjiang.
It's 2 tbsp of ☆ Miso.
It's 1 tbsp of ☆ Sesame oil.
It's 1/2 stalk of ☆ Green onions (finely chopped).
It's 1 of ☆ Ra-yu.
It's 2 1/2 cup of ☆ Bottled water.
You need 2 tbsp of ☆ Ground sesame seeds (white).
It's 200 grams of Ground meat.
You need 1/2 stalk of Green onion (finely chopped).
Prepare 1 tsp of Doubanjiang.
It's 1 tsp of Oyster sauce.
You need 1 dash of Salt.
You need 1 tbsp of Sesame oil.
You need 1/2 tsp of Finely chopped garlic.
You need 1/2 tsp of Finely chopped ginger.
Prepare 1 tbsp of White sesame seeds.
It's 1 of as much (to taste) Daikon radish.
Prepare 1 of as much (to taste) Cucumber.

With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at Right off the bat, I knew Dan Dan Noodles was going to be a tough recipe to nail down. Last weekend, we did three tries. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street.

Cold Hiyamugi Dan Dan Noodles step by step

Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil..
Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly..
Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold..
Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat..
When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit..
Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy..
Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well..
Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating..
If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating..

I tried these noodles when traveling in China, can't forgettable the feeling to serve this noodle in a cold morning. Vind stockafbeeldingen in HD voor Japanese Hiyamugi Noodles Glass Plate Mentuyu en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜).