How to Cook Perfect Snicker fudge

Snicker fudge. If I had a friend bring me this unforgettable Snickers candy bar fudge, we would probably be friends forever. Not only do I LOVE Snickers bars, but I also have a sweet tooth for fudges as well. You can also precut this fudge and store it in your freezer for when you need a treat for yourself, or for your kids.

Snickers Fudge is the easiest and most delicious fudge recipe! Perfect for holidays and special occasions. Rich and creamy fudge is one of my favorites to add to my holiday goodie baskets. You can have Snicker fudge using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Snicker fudge

1. It's of First layer.
2. You need 1 cup of Milk choc chips.
3. You need 1/4 cup of Butterscotch chips.
4. You need 1/4 cup of Creamy p.b.
5. You need of Second layer.
6. It's 4 tbsp of Butter.
7. It's 1 cup of Granulated sugar.
8. It's 1/4 cup of Evaporated milk.
9. Prepare 1 1/2 cup of Marshmallow creme.
10. It's 1/4 cup of Creamy p.b..
11. Prepare 1 tsp of Vanilla.
12. Prepare 1 1/2 cup of Chopped salted peanuts.
13. Prepare of Third layer.
14. You need 14 oz of Pkg carmel cubes.
15. It's 1/4 cup of Heavy cream.
16. Prepare of Fourth layer.
17. You need 1 cup of Milk choc chips.
18. It's 1/4 cup of Butterscotch chips.
19. Prepare 1/4 cup of Creamy p.b..

Creamy and decadent chocolate fudge is packed with chunks of gooey and nutty Snickers bars. And it only takes three ingredients to make! I can't pass up decadent fudge at a Thanksgiving or Christmas party. It's my very favorite treat during the holidays and I can't get enough!

Snicker fudge instructions

1. FIRST LAYER.
2. Lightly spray 9x13 baking pan with spray.
3. Over medium heat melt milk choc chips, p.b. and butterscotch in small pan.
4. Stir until completely melted pour into lightly greased pan, even out and refrigerate until set.
5. SECOND LAYER.
6. Melt butter over medium-high heat in sauce pan.
7. Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly.
8. Remove from heat and quickly mix in marshmallow, p.b. and vanilla.
9. Add peanuts to mix, and spread evenly over choc mix.
10. THIRD LAYER.
11. Melt caramels and heavy cream over low heat until smooth.
12. Pour over peanut mix refrigerate until set.
13. FOURTH LAYER.
14. Repeat step one.
15. Melt choc, butterscotch, and p.b. over low heat until smooth.
16. Pour over caramel layer refrigerate for at least 1 hour.

Snickers Fudge Chocolate fudge, gooey caramel, salty peanuts, and chewy nougat, tastes just like your favorite candy bar! Once melted, pour half of the mixture in the prepared pan. Easy Peanut Butter Snickers Fudge takes just a handful of ingredients and a few minutes to make, (no candy thermometer needed!), and the result is incredible! Get my new cookbook, Brownies, Blondies, and Bars here! This is my kind of fudge!