Curry Lamb/ Goat Which you can gain access to. Curry Lamb/ Goat Which you can gain access to K. Jamaican curry goat (lamb) Add the lamb or goat cubes, doing some at a time so they can brown on all sides. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share.

It's gotten to the point where, if I see bones, I assume it's goat. Is there there a practical (preparation) reason, "it's always been done that way," or merely a visual cue as I mentioned above? Place the cubed lamb in a large bowl. You can have Curry Lamb/ Goat Which you can gain access to using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Curry Lamb/ Goat Which you can gain access to

You need 3 lb of Goat meat.
Prepare 2 tbsp of curry powder.
You need 3 pinch of Black pepper.
It's 1 tsp of Salt.
It's 5 of small All spice.
Prepare 1 of Onion roughly chopped.
Prepare 4 clove of garlic roughly chop 3 and set aside 1 to caramelize in the oil.
You need 1 of Scotch bonnet pepper or equivalent.
You need 2 Stalks of scallions.
Prepare 1 of small tomato chopped.
It's 1 tbsp of Vegetable oil.
You need 2 of small Carrot.
Prepare 1 of Green pepper.
It's 5 oz of Chopped Irish potatoes.
You need 1 oz of Ginger grated or chopped.
Prepare 1 tsp of Meat tenderizer or seasoning salt.
You need 3 cup of Water.

Re: cooking goat vs lamb in curries:salams, lol its the completely opposit for me, the only times ive had lamb was on a plane.and during a trip to england (where we were served lamb pretty much at every relatives house) :P they were so shocked that we never eat lamb.ever . Goat meat is comparable to beef shanks or briskets. So feel free to swap the goat meat for these cuts of meat. This Jamaican Curry Goat is one of my favorite Jamaican dishes — never seem to get enough off of it. * If you can't get goat meat, I'm sure you can use lamb with great results.

Curry Lamb/ Goat Which you can gain access to step by step

Thaw meat until meat can be easily sliced.
Remove all saturated fats and cut meat in the bite size pieces.
Wash the meat in lime juice and vinegar.
In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger..
In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize.
Add your meat all at once and give it 3 good stir and cover. Allow this to cook until all the water is dried out from the meat and it starts to caramelize..
Remove from deep skillet into a pressure cooker. Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat..
Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes..
Serve with steamed white rice, peas & rice or roti.

BTW if you're wondering what curry powder I use, it's the Raja Jahan Special Madras curry. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. After you purchase Shepherd Song Farm's goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.