Fried Swai & Cheddar cheese grits.
You can cook Fried Swai & Cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Swai & Cheddar cheese grits
- You need 1/8 tsp of black pepper.
- Prepare 1/2 tbsp of salt..
- Prepare 2 tbsp of butter..
- Prepare 1/4 cup of milk..
- You need 2 1/2 cup of water.
- You need 1 cup of grits.
- It's 4 of swai fillets cut in half..
- It's 3 cup of Zatarain's seasoned fish-fri..
- It's 1 cup of shredded cheddar cheese.
Fried Swai & Cheddar cheese grits step by step
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last.
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side..
- Evenly, slightly coat each side if the fish with fish fri..
- Allow fish to fry on each side for about 6 minutes.o.
