Gajar (Carrot) Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, gajar (carrot) halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gajar (Carrot) Halwa is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Gajar (Carrot) Halwa is something that I have loved my entire life. They're nice and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar (carrot) halwa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar (Carrot) Halwa:
- {Take 1 cup of grated gajar.
- {Prepare 100 gms of mawa/milk solids.
- {Take 3 tbsp of ghee.
- {Get 50 gms of sugar.
- {Make ready 1/2 tsp of cardamom powder.
- {Make ready 4 of cashew nuts fried and broken.
- {Take 1 tsp of chopped almons.
- {Prepare 1 tsp of chopped pistachios.
- {Get 1 pinch of salt.
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Instructions to make Gajar (Carrot) Halwa:
- Heat ghee in a kadhai. Fry the cashews. Put the grated carrot in kadhai and saute. Add the salt first as it will release water from carrot. Salt balances and enhances the taste of any sweet dish. Cook for 4 minutes in medium flame till the carrot is cooked..
- Then add sugar and mawa. Saute and cook till sugar and mawa melted and nicely mix with cooked gajar. Cook till the moisture evaporate and the halwa starts thickenings..
- Mix cardamom powder and garnish Gajar Halwa with chopped almonds and pista. Thanks.
Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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