Chili Cheese Casserole.
You can have Chili Cheese Casserole using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chili Cheese Casserole
- You need of Base.
- Prepare 1 can of crescent rolls.
- You need 1/4 cup of sour cream.
- It's 1 tbsp of garlic butter spread, melted.
- You need 4 oz of shredded monterey jack cheese.
- You need of Chili.
- You need 8 each of Beef or Turkey Franks (hot dog).
- Prepare 4 of shredded monterey jack cheese.
- Prepare 2 can of Chili, with beans.
- You need 1 each of onion, chopped.
- You need 1 can of tomatos, diced & drained.
- It's 3 tbsp of sweet relish (optional).
- It's 1 tsp of garlic powder.
- It's 1 pinch of red pepper flakes.
- It's dash of sea salt.
- Prepare dash of ground black pepper.
Chili Cheese Casserole instructions
- You will need:.
- Preheat oven to 350°F.
- Spray a baking dish with non-stick spray.
- Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together. Bake for 9 minutes and remove from oven.
- Mix the garlic butter spread and sour cream while that's baking.
- Brush over top of the half baked crescent rolls.
- Thinly slice the beef or turkey franks.
- Layer over top of the Base layer.
- Sprinkle 4oz of the shredded cheese over top..
- Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper..
- Pour into baking pan covering the crescent rolls..
- Top with remaining cheese.
- Bake in oven for 25 minutes.
- Remove from oven, let cool for 5 minutes and serve!.