Recipe: Perfect Crockpot Sausage and Bean Casserole

Crockpot Sausage and Bean Casserole. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of.

Warm, Hashbrown Casserole with Smoked Sausage! It's easy, simple, and super delicious! This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Sausage and Bean Casserole

1. It's 8 oz of bacon lardons.
2. Prepare 1 of onion, red or white..
3. You need 16 of sausages.
4. You need 2 can of tomatoes.
5. You need 1/2 pints of chicken stock (from cube is o.k.).
6. It's 2 tbsp of black treacle (molasses).
7. You need 1 can of cannellini beans.
8. You need 1 can of kidney beans.
9. You need 1 tbsp of worcestershire sauce.
10. It's 2 tbsp of tomato puree.
11. It's to taste of salt and pepper.

You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article. Casseroles in a crock-pot are a great item to bring to a family function, potluck or work lunch. They are also great when you want to make something, but you would like it to cook slowly while you either cook other items on the stove or you get to relax and read a book. Packed with veg, beans and sausages, this casserole recipe is great for colder nights and ideal for freezing.

Crockpot Sausage and Bean Casserole step by step

1. Fry lardons in a frying pan until crispy, drain and put in crockpot..
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
4. Drain both cans of beans, add to crockpot..
5. Chop tomatoes and add to crockpot, with juice..
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
7. Season with salt and pepper..
8. Cover with lid and cook on low for 4 hours, stirring occasionaly..
9. Serve with rice or mashed potatoes..
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

Find more Casserole recipes at Tesco Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. A comforting one-pot sausage stew recipe with chorizo, smoked paprika and lots of vegetables. Tried and triple-tested by BBC Good Food. By Caroline Hire - Food writer. Find other crockpot recipes right here on jocooks.com.