Recipe: Tasty Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. You may not need all stock depending upon how thick or thin you'll want your chowder. Chop seafood into small cubes then refrigerate.

Mike's Stacked Seafood Chowder Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's stacked seafood chowder. One of my favorites food recipes. You can cook Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Stacked Seafood Chowder

1. You need 8 Cups of Seafood Stock [made with all shells & strained x2].
2. You need of ☆ [note: you may not need all of your seafood stock].
3. It's 1/2 Cup of Quality White Wine.
4. You need 2 of Bay Leaves.
5. Prepare of ● For The Seafood [all fine chopped & presteamed].
6. You need of ☆ [note: reserve all shells for seafood stock].
7. It's 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. You need 1/2 Cup of Crawdad Tails [optional but consider them].
9. You need 1 of LG Lobster Tail.
10. Prepare 1 Cup of Shrimp.
11. You need 1 Cup of Clams.
12. Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. You need 2 Cups of Heavy Cream.
14. You need 1/2 Cup of Diced Celery [to be sautéd].
15. You need 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. Prepare 3 Cups of Diced Potatoes [parboiled].
17. It's 1/4 Cup of Fresh Green Onions.
18. Prepare 1 Dash of Saffron Threads.
19. You need 1 tbsp of Fine Minced Garlic.
20. You need 1/4 Cup of Fresh Chopped Parsley.
21. Prepare 1/2 tsp of Fresh Thyme.
22. Prepare 1 tsp of Old Bay Seasoning.
23. It's 1/2 tsp of White Pepper.
24. Prepare 1 tbsp of Fresh Ground Black Pepper.
25. Prepare 4 tbsp of Butter & 1/4 Cup AP Flour.
26. You need of ● For The Options [to taste].
27. Prepare of Chopped Carrots.
28. You need of Sweet Corn.
29. Prepare of ● For The Sides [as needed].
30. You need of Dry Sherry [to drizzle over chowder].
31. You need of Fresh Warm Crispy French Bread.
32. It's of Seasoned Croutons.

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mike's Stacked Seafood Chowder is one of the most popular of current trending foods. Prepare of ☆ [note: you may not need all of your seafood stock].

Mike's Stacked Seafood Chowder instructions

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. Then whisk in the half and half and heat to a simmer while whisking. The Maine cooking is good here.the chowder is from scratch & is loaded with clams and fish.hard to find a good chowder these days. The lobster roll is generous and loaded with fresh lobster claw. Ambiance is nice for a seafood Maine lunch.one of the best in the area.