Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. You can have Salisbury Steak using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury Steak

Prepare 8 piece of hamburger patties.
It's 1 tbsp of steak seasoning.
You need 1 1/2 cup of frozen chopped onion.
You need 1/4 cup of all-purpose flour.
Prepare 1 can of beef broth.
Prepare 1 packages of sliced mushrooms.
You need 1 packages of onion soup mix.
Prepare of pepper.

Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.

Salisbury Steak step by step

Spray crock pot with nonstick spray.
Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
Then put half of the onions and mushrooms on top.
Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
Use the gravy over mashed potatoes also.

Serve with buttered noodles or mashed potatoes. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.