Easiest Way to Make Yummy peanut butter cookies my way

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peanut butter cookies my way. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

peanut butter cookies my way The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press. You can use either chunky or creamy peanut butter, but look for one that doesn't need to be stirred before measuring. After whisking the butter and peanut butter together along with granulated sugar, eggs, and vanilla, I stirred in the flour, baking soda, and salt. You can cook peanut butter cookies my way using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of peanut butter cookies my way

  1. It's 1 cup of peanut butter.
  2. You need 1 1/2 tbsp of butter.
  3. It's 2 cup of sugar.
  4. It's 1 tsp of vanilla extract.

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Homemade peanut butter cookies with peanuts made from scratch - these are some of our favorite cookies. These peanut butter cookies with peanuts are everything a peanut butter cookie should be: easy to make, tasting of peanuts, with small bits of crunchy nuts inside.

peanut butter cookies my way instructions

  1. combine all the ingredients together. well blended.
  2. make little circles with your palms of your hands and place on a greased pan. with a fork do a design going up and down and then across. then sprinkle with sugar..
  3. bake at 350°F for about 10 minutes or until golden..
  4. let it cool for about 5 minutes before taking them off of the pan..

And on top of everything, they will be ready in less than half an hour. Combine the peanut butter, white sugar and egg. I always forget how much I love peanut butter cookies until I sink my teeth into a really good one. The crispy edges mixed with the chewy, peanut-y center is the stuff of dreams, and when dunked into a glass of cold milk — well, just don't even try to talk to me until I'm finished. These cookies taste good …nice and peanut buttery and oatmealy!!!


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