Recipe: Perfect Waffle BLT's with a tangy herb sauce

Waffle BLT's with a tangy herb sauce. Great recipe for Waffle BLT's with a tangy herb sauce. The sauce is awesome, and also makes a good veggie dip. My picky kids didn't like the blt but they gobbled up the waffles with some syrup and a side of bacon!

They wanted to take it a step further and use the waffles as a basis for a savory BLT. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. You can cook Waffle BLT's with a tangy herb sauce using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Waffle BLT's with a tangy herb sauce

1. You need 10 of eggo style frozen waffles.
2. Prepare 1 packages of uncooked bacon.
3. It's 4 of tomatoes, sliced.
4. It's 4 of leaves of Romaine lettuce, torn.
5. Prepare 1 cup of mayonnaise.
6. You need 4 clove of garlic, minced.
7. You need 1 tsp of basil.
8. Prepare 1 tsp of dill.

Make another waffle with the remaining batter. The sauce is awesome, and also makes a good veggie dip. My picky kids didn't like the blt but they gobbled up the waffles with some syrup and a side of bacon! alyson.mull. A few dashes of hot sauce and Worcestershire sauce.

Waffle BLT's with a tangy herb sauce instructions

1. Preheat oven to 375°..
2. Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it..
3. Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed..
4. Toast the waffles on lowest setting of toaster, then toast one more time. **they will be perfectly crisp this way**.
5. To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle..
6. Enjoy :).
7. adapted from a recipe at mostlyhomemademom.com.

The sauce is awesome, and also makes a good veggie dip. My picky kids didn't like the blt but they gobbled up the waffles with some syrup and a side of bacon! Tina Martinez. my breakfast pork sausage gravy. Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.