Recipe: Appetizing Ika Sōmen Raw Squid Noodles

Ika Sōmen Raw Squid Noodles. Find Deals on Squid Noodles in Pasta & Noodles on Amazon. Ika sōmen (イカそうめん, 烏賊素麺, いかソーメン, "squid noodles") refer to a type of sashimi made from raw squid cut into fine strips, vaguely resembling sōmen type noodles. They are typically served with grated ginger and soy sauce or a soy sauce-based mentsuyu sauce.

Although the word ika means squid and the word sōmen refers to the famous wheat flour noodles, this is actually a seafood dish in which raw squid is thinly sliced and cut into the shape of noodles, as a type of sashimi. Ika-somen is a dish that is most famous in Hakodate, Hokkaido. The word somen is referred to a common type of noodles in Japanese cuisine made of wheat flour and Ika means squid. You can cook Ika Sōmen Raw Squid Noodles using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ika Sōmen Raw Squid Noodles

1. You need 1 of pack, readymade Ika sōmen - raw squid sliced to imitate noodles.
2. You need 1 of Egg yolk.
3. You need 1 tsp of ●Soy sauce.
4. Prepare 1 tsp of ●Gochujang.
5. You need 1 tsp of ●Pure sesame oil.
6. Prepare 1 of White sesame seeds.

So if transliterated correctly this dish means Squid noodles. However, there really isn't any noodles involved in this dish. Ika sōmen comes from Hakodate, Hokkaido, and is a popular Japanese dish. While the word ika means squid and the word sōmen refers to the popular noodles of wheat flour, this is actually a seafood dish in which, as a form of sashimi, raw squid is thinly sliced and cut into the shape of noodles.

Ika Sōmen Raw Squid Noodles instructions

1. Arrange the ika sōmen on a serving dish. Top the egg yolk on its center and sprinkle white sesame seeds..
2. Combine all ● ingredients and mix well to make the sauce..
3. Drizzle 1/2 teaspoon of sauce over the ika sōmen and enjoy. Make sure you mix the egg yolk into the ika sōmen..

Ika Somen is surume ika cut into thin strips like somen noodles. Its entrails are a key ingredient for shiokara (fermented squid entrails). The flavor of surume ika is enhanced substantially by roasting or simmering. Local California Smatt Squid Ika sōmen is a traditional Japanese dish originating from Hakodate, Hokkaido. Although the word ika means squid and the word sōmen refers to the famous wheat flour noodles, this is actually a seafood dish in which raw sq.