How to Make Appetizing Vegetable jallof rice with catfish peppersoup

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Vegetable jallof rice with catfish peppersoup. Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Vegetable jallof rice with catfish peppersoup.

Vegetable jallof rice with catfish peppersoup I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). There are basic ingredients for making catfish (point and kill) pepper soup, however, you are free to spice up with flavors and spices of choice. My Caribbean Rice Vegetable Sauce My Delicious Afang Soup Indomie Recipes (How To Cook) Igbo Foods (Nni Ndi Igbo) I chose. You can have Vegetable jallof rice with catfish peppersoup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable jallof rice with catfish peppersoup

  1. You need 1 cup of Rice.
  2. You need of Peas.
  3. You need of Carrots.
  4. It's of Green beans.
  5. You need of Celery.
  6. It's of Maggi and salt.
  7. You need of Nora jallof rice spice.
  8. It's of G/nut oil.
  9. It's of Cat fish.
  10. You need of Black pepper.
  11. Prepare of Ginger and garlic.
  12. Prepare of Badia all purpose spice.
  13. Prepare of Attaruhu and tattasai.
  14. You need of Onions.

Calling on all Nigerian cooking experts and What would you do if you found out that the Jollof Rice you are cooking is already soft, yet I add more pepper, baptize it Jellof Rice peppersoup and enjoy the meal jare. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Our recipe this week is how to make jollof spaghetti. I personal enjoy cooking jollof spaghetti because Hey Mums last week we talked about how to make baked peppered fish, this.

Vegetable jallof rice with catfish peppersoup instructions

  1. Parboil ur rice and set aside.
  2. Grate ur attaruhu and tattasai, then slice onions and cut celery.also cut all the carrots and green beans.
  3. Add oil to a pot and add ur attaruhu mixture and fry,add water and all seasonings mentioned and all to boil.
  4. Then add ur rice, peas carrots green beans, celery ginger and garlic paste and onion slice and allow to cook.
  5. To a different pot, add ur washed cat fish and sliced onions and all to boil.
  6. Then add garlic and ginger paste,ataruhu mix, all seasonings, black pepper, celery, onions g/nut oil and mix then all to cook for few more minutes then serve along with ur jallof rice.

The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity Vegetarian Jollof Rice : Simply eliminate the meat and stir hot water or vegetable stock into the sautéed rice I'm Ghanaian and a lot of us put Garlic. Also, Jallof rice originated from Ghana. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein Shito: a hot black pepper sauce which consists primarily of fish oil and/or vegetable oil, ginger, dried fish, prawns and/or.


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