Recipe: Appetizing Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as. You can cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. It's 1 tbsp of oil.
2. You need 500 g of diced chicken.
3. It's 100 g of lardons.
4. Prepare 2 of leeks, sliced.
5. Prepare 1 tbsp of gluten-free / plain flour.
6. You need 250 ml of chicken stock.
7. It's 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
8. It's of Topping.
9. It's 900 g of white potatoes, peeled and quartered.
10. It's 50 g of sunflower spread / butter.
11. You need 4 tbsp of milk of choice.
12. You need 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
13. You need to taste of Salt and pepper.
14. You need 50 g of shredded cheese (optional) - I use Violife free-from brand.
15. You need 1 handful of fresh parsley, chopped (optional).

An easy chicken and leek pie that's a real crowd-pleaser for all the family. This pie is all about wholesome goodness. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens. Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have!

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF step by step

1. Start by boiling the potatoes in salted water for around 20 minutes.
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
3. Add the sliced leeks and cook for a few minutes until softened.
4. Sprinkle the flour over and stir in.
5. Add the stock and cook for 5 minutes or until thickened.
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
7. Drain the potatoes and mash with the milk, butter and creme fraiche.
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
9. Finish off under the grill / broiler to brown the topping.
10. Serve with seasonal vegetables.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Chicken, Bacon & Leek Cottage Pie Recipe Learn how to make Leek & chicken pie and get the Smartpoints of the recipes.