Cuban Chicken & Rice. Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.
What to serve with Cuban Chicken Fricassee? Chicken Fricassee is one of my favorite Cuban dishes, I've made it before and this is the best recipe I've found. Cuban Style Chicken- I marinated this chicken in such amazing spices! You can cook Cuban Chicken & Rice using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cuban Chicken & Rice
- It's 6 of Boneless Chicken Thighs.
- Prepare 2 of Red onions Chopped.
- Prepare 4 cloves of garlic Chopped.
- You need 1 of green Pepper Chopped.
- Prepare 300 gm of Long Grain Rice (Pre Soaked).
- It's 1 can of mixed Beans.
- You need 2 tsp of dried Oregano.
- Prepare 2 tsp of Cumin.
- It's 1 tsp of Paprika.
- You need 3 tbsp of Red Wine Vinegar.
- Prepare 1 pt of Chicken stock.
- You need 180 gm of Smoked Bacon Lardons.
- Prepare of Juice & Zest of 1 Lime.
- Prepare 2 tbsp of chopped Coriander.
- It's of S&P.
Cumin, oregano, smoked paprika, chili powder, fresh garlic, lime juice and zest, and orange juice and zest! Cuban Chicken & Black Bean Rice Bowls -Cilantro-lime rice and Cuban style black beans serve as the base for juicy chicken tossed in a blend of fresh orange juice, lime juice, garlic, smoked paprika. These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sautéed onions top them off, and it all comes together quickly and easily.
Cuban Chicken & Rice instructions
- Season chicken & fry in hot pan till browned on both sides. Set aside.
- Add onions & Bacon & cook for 5 mins..
- Add herbs & spices fry for 1 min then add vinegar & cook till evaporated..
- Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook..
- Remove from heat add zest, juice & herbs season to taste & serve..
Liven up a weeknight dinner with this easy Cuban-style chicken. A squeeze of the lime wedges will give the dish a fresh finish. Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting. Serve with rice and beans for a hearty meal. This Cuban Mojo Chicken is infused with a flavorful Mojo marinade made with citrus, garlic and spices, then oven roasted until golden brown, juicy and tender!