Chinese vegetable. Learn more about Chinese vegetables varieties by perusing through our collection of common leafy green Chinese vegetables and how to use them in our recipes. Much of what they eat is probably what you eat too, but there are a lot of vegetables you've probably never even. A lot of times with foods, translation don't always work so well for a variety of reasons.

This is an ultimate guide of Chinese vegetables with pictures. After writing so many recipes, I found that there are lots of ingredients unfamiliar to the blog readers. Want to learn to speak even more Chinese the fast, fun and easy way? You can cook Chinese vegetable using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese vegetable

You need 1 of small carrot (round).
It's of Little bit cauliflower.
It's 1/4 of capsicum (cut into square).
It's of Cabbage big (cut into square).
You need 6-7 of french beans (finger-size cut).
Prepare 1/4 of Tomato (diced).
You need 1 of small onion (diced).
You need 2 of garlic cloves(cut round).
Prepare 5-6 of Long dry chilli.
You need 1 of knorr sachet for gravy.
Prepare 2 Tablespoons of Corn flour.
Prepare 1/4 tsp of black pepper.
It's 1 tsp of vinegar.
Prepare 2 tsp of soya sauce.
You need of Salt for taste.

Then sign up for your free lifetime account right now, click here. Chinese Vegetables here gives you introduction to the Chinese Vegetable Recipes, including, black fungus, tomatoes, potatoes, cucumbers, sweet peppers, etc. Chinese vegetables, sometimes called Oriental vegetables, favored in Chinese and Asian cooking are easy to grow. They are tasty, vigorous, and highly adaptable.

Chinese vegetable step by step

Wash, dry and clean. Cut all vegetables Whatever is available..
On other pan, make soup from Knorr chicken stock sachet and add black pepper, vinegar and soya sauce.
Mix corn flour with water for thickness of gravy and pour. Check the consistency, not to watery and not to thick..
Take frying pan, pour oil. Heat it up and add garlic and dry chilies and fry on high flame..
Add onions and other all vegetables accept Cabbage I do not put at this moment, as I need slightly crunchy. So i will put in the end before serving..
Sprinkle salt and fry all vegetables.
And add into chicken stock. Turn off flame but didn’t serve. Just to keep it hot. Don’t open the cover. After 2 mons open the cover and put cabbage mix it up.
And serve with dty chiclu chicken and fried rice.

Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜. See more ideas about chinese vegetables, vegetables, growing vegetables. Chinese kale vegetable, also called Chinese broccoli, is an interesting and delicious vegetable crop that originated. Chinese cooking is particularly well-suited to the nature of vegetables. Cooked quickly over high heat, they retain their nutritional Vegetables accompany nearly every Chinese meal, used in most cases.