Recipe: Appetizing Udon noodles alle Vongole

Udon noodles alle Vongole. Cooking & baking supplies and more. Vongole udon is something I order at Musha, an izakaya in Santa Monica, California. Umma chef Tabitha Yeh shares her recipe for "Seol alle Vongole," a scrumptious dish with wonton noodles, clams, gochugaru, and sourdough crumble.

Every time we are here, we always hit up this izakaya restaurant. Add the clams, clam juice and wine. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. You can have Udon noodles alle Vongole using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Udon noodles alle Vongole

1. You need 2 of servings Cooked udon noodles.
2. It's 300 grams of Asari or manila clams.
3. It's 3 clove of Garlic.
4. You need 1 of Red chili pepper.
5. Prepare 2 tbsp of Sake.
6. It's 400 ml of Water.
7. Prepare 2 tsp of Granulated soup stock from sea scallops.
8. You need 1 tsp of Salt.
9. It's 1 tsp of Soy sauce.
10. You need 3 tbsp of Olive oil.
11. Prepare 1 of Katakuriko slurry.
12. It's 3 of Scallions.

Add the garlic and pepper flakes and saute until fragrant. Bring a large pot of salted water to a boil. Spiralize zucchini, and prep the shallot, garlic, parsley, chili and tomatoes. This is a really simple recipe, but it is a bit time sensitive.

Udon noodles alle Vongole instructions

1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper..
2. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan..
3. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil..
4. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid..
5. Serve on a plate and done..

Having everything ready once you start makes life way easier. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Learn how to cook great Vongole. Crecipe.com deliver fine selection of quality Vongole recipes equipped with ratings, reviews and mixing tips.