Chinese pulao. Chinese pulao is a very unique and different pulao recipe. Fed up of making the same yakhni pulao every time, just try making this Chinese pulao. The recipe for Chinese pulao is super easy.
It is said in Chinese mythology that he likes to "roar", and therefore he is traditionally depicted on top of bells in China, and used as the hook by which the bells are hung. Heat oil in a non stick wok, add garlic and stir-fry for one minute. Add onions, French beans, carrot, green capsicum, cabbage and half the spring onion greens. You can have Chinese pulao using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese pulao
- You need 2 cup of rice soaked.
- You need Half of kg chicken small pieces or boneless.
- You need 1 cup of cabbage.
- Prepare 1 of carrot shredded.
- You need 1 of capsicum.
- It's 4-5 of green chillies.
- Prepare to taste of Salt.
- Prepare 1 tbs of chicken powder.
- You need 2 tbs of soya sauce.
- You need 2 tbs of chilli sauce.
- It's 1 tsp of black pepper.
- You need 1 tsp of chilli flakes.
- You need 1/2 tsp of white pepper.
- Prepare 1 cup of Spring onions.
- Prepare 1 tsp of freshly minced garlic.
- It's Half of cup oil.
Add salt, white pepper powder and soy sauce and mix thoroughly. Chinese Pulao - Chinese Pulao is a twist of Chinese fried rice ingredients and Pakistani pulao recipe cooking method. Check out the Chinese Pulao Recipe in Urdu. Learn how to make best Chinese Pulao Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.
Chinese pulao instructions
- In oil add garlic fry for few seconds add white part of spring onions fry for 1 min add chicken and mix until colour changes.
- Add all the seasonings and sauces and cook for 5 to 8 minutes add vegetables. Mix well.
- Add rice along with water adjust salt as chicken powder has also salt in it..
- Cook until done and finall add green part of spring onions and serve with any soup.
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chinese Pulao Recipe, ingredients and complete Method. Cook Time Pulao is a simplified pairing of basmati rice, spices and flavorful fillings but much more weekday friendly, as the rice and other ingredients cook together in one pot. About Pulao Pulao was one of the Nine Sons of the Dragon King. H He made such a racket with his booming voice that the people who lived near him complained that all he did was make monstrous noises all day.