Spicy oven baked sautéd potato and bacon gratin. Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.
This rich, creamy gratin gets a note of smokiness from the bacon between the layers of tender potatoes.
Create your own potato gratin with the Recipe Heat the reserved fat over medium-high heat and sauté leeks until tender, fragrant, and lightly browned.
Season to taste with salt and pepper.
You can cook Spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy oven baked sautéd potato and bacon gratin
- Prepare 6 large of Thin sliced potato on a mandolin or otherwise.
- It's 4 of thin sliced large onions.
- Prepare 5 large cloves of garlic.
- It's 2 of chillies, 1 red 1 green.
- You need 6 tablespoons of Vegetable oil.
- Prepare 250 g of bacon lardons.
- You need 1 tub (300g) of creme fresh.
- You need 300 g of strong cheddar cheese grated.
- You need of Salt and pepper.
- It's 50 g of butter.
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. The winner, Martha Stewart's oven-baked bacon, was practically identical to Kitchn's recipe: both cooked. Potatoes au gratin's soft layers of creamy potatoes topped with a golden, slightly crispy crust, embodies the definition of comfort food, especially with a couple layers of bacon It gives the potato a flat surface to lay on as you slice. Heat a saute pan over medium heat.
Spicy oven baked sautéd potato and bacon gratin instructions
- Fry off bacon lardons and set aside for later..
- Grate cheddar cheese into a bowl and set aside for later..
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on..
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. When the potatoes on the bottom have browned turn the mix over. Do this until most of the mix has browned and softened ..
- Get an oven proof dish big enough to hold all the contents of what's in the frying Crush some more garlic and and mix with the butter. Rub this around the inside of this ovenproof dish..
- Placed cooked potato and onion mix into oven proof dish . Sprinkle on bacon lardons. Sprinkle on grated cheese. Drizzle creme fresh all over. Place in oven to bake at 180 degrees Celsius for 30 mins..
- Bon appetite . Love this one...
Place the potatoes in a colander and rinse thoroughly under cold, running water. This is based on the baked potato dish kugelis. Place in a colander and wash in several changes of water. Lightly whisk yolks and combine with potato, bacon, onion and cream in a large bowl and season to. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double.
