How to Prepare Appetizing Chinese Fried Rice

Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried riceWELCOME TO HENRYS. This Chinese fried rice has the flavor those other recipes are missing.

So easy, and much better than takeout. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. You can have Chinese Fried Rice using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Fried Rice

1. You need 2 of Onions.
2. Prepare 1 of capsicum.
3. Prepare 1/2 of cabbage.
4. You need 2 of carrots - optional.
5. You need 7-8 of garlic cloves.
6. It's 1 inch of ginger.
7. You need 3 of red kashmiri chillies.
8. You need as per taste of Red chilli sauce.
9. You need as required of Green chilli sauce.
10. You need as required of Soy sauce.
11. You need As per taste of Chilli vinegar.
12. Prepare to taste of Salt.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch. Chinese fried rice is the quintessential comfort food.

Chinese Fried Rice instructions

1. Cook rice in cooker 3-4 hours beforehand. Spread the rice on a plate and add a little oil to it. Set the rice aside to cool so that the rice stays separated and not sticky..
2. Soak the red chillies in warm water for 15 mins. Grind and make a chilli paste..
3. Chop capsicum, onions, garlic, ginger, capsicum..
4. Heat oil in a pan. Add garlic and ginger..
5. Add red chilli paste and chopped onions once the garlic starts turning golden. Cook, it onions turn slightly transparent..
6. Add chopped vegetables and salt. Cook for 5 mins on medium flame..
7. Add red and green chilli sauce as per taste. Add rice..
8. Cook for 5 more mins then add vinegar and soya sauce. Serve hot with soup..

Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing.