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Ingredients of Tricolor Chinese Platter
- You need of Machurian Balls.
- Prepare 1/2 Cup of Corn Flour.
- Prepare 1/2 Cup of All-purpose Flour.
- Prepare 1/2 Cup of Cabbage minced.
- You need 1/2 Cup of Capsicum minced.
- You need 1/2 cup of Carrot minced.
- Prepare 1 Teaspoon of Garlic minced.
- Prepare 1/2 Teaspoon of Garlic minced.
- You need to taste of Salt.
- You need As needed of Water for dough.
- You need 1/2 Teaspoon of cooking soda.
- Prepare As needed of Oil for fry.
- You need 1 pinch of Red food color.
- Prepare of Machurian Sauce.
- Prepare 1/2 tsp of Red sauce.
- Prepare 1/2 tsp of Vinegar.
- Prepare 1/2 tsp of Green chili sauce.
- Prepare 2 teaspoon of oil.
- It's 2 tsp of Ginger garlic minced.
- It's 1 tsp of corn flour.
- You need of Rice.
- It's 1/2 Cup of Basmati Rice.
- You need as needed of Water.
- It's of Noodles.
- Prepare 1 Cup of Noodles.
- Prepare 1/2 cup of Palak(spinach).
- You need as needed of Oil for sterfry.
- Prepare to taste of Salt.
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Tricolor Chinese Platter instructions
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve..
- Rice: Boil the rice..
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve..
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