Vegetable soup. Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.
How do you thicken vegetable soup?
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.
You can cook Vegetable soup using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Vegetable soup
- It's Leaves of Spinach.
- Prepare leaves of Ugu.
- You need of Grated tomatoes tattasai and attruhu.
- It's of Seasoning.
- Prepare of Salt.
- You need of Dried fish.
- It's of Cooked meat.
- Prepare of Palm oil.
- You need of Crayfish.
- Prepare of Onion.
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Vegetable soup step by step
- Put pot on fire and add palm oil when hot add diced onion and fry for 1minute add in grated tomatoes seasoning salt washed dried fish and meat..cover for 15 minutes.
- Add spinach and ugu leaves cover for 5minutes and your vegetable soup is ready.
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute to the cabbage.. Vegetable soup is delicious, healthy and filling!
