Okra Somen Noodles. Ayako Egawa shared this recipe for Somen Noodles. She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World.

They are typically served with grated ginger and soy sauce or a soy sauce-based mentsuyu sauce. Somen is a product of three simple ingredients: flour, salt and water. The aged noodles are placed on a stretching tool and stretched thinner. You can have Okra Somen Noodles using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra Somen Noodles

It's 3 of bundles Somen noodles (or hiyamugi noodles).
Prepare 10 of Okra.
You need 3 of Umeboshi (large).
Prepare 1 clove of Grated garlic.
You need 300 ml of Mentsuyu.

Today, I am going to be making, Soumen. Somen is very thin wheat flour noodle, eaten on a hot summer day. Japanese summer is hot and high in humidity, so. Chilled somen noodle served with grated ginger What is Somen Noodles?

Okra Somen Noodles instructions

Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up..
Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again..
Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get..
Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish..

See more ideas about somen noodle recipe, recipes, noodle recipes. Enjoy refreshing somen noodles with a fun twist. Chilled noodles, fresh vegetables, prawn and egg strips all with a cute decorated theme of Tanabata, a Japanese festival celebrating the annual meeting. Somen noodles are thin, white Japanese noodles made of wheat flour. Flavor pork chops with apricot preserves and hoisin sauce and serve over somen noodles for a hearty Asian-inspired meal.