How to Make Tasty Bubur Manado / Tinutuan (in English & Indonesian language)

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Bubur Manado / Tinutuan (in English & Indonesian language). Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Great recipe for Bubur Manado / Tinutuan (in English & Indonesian language). For vegetarians and vegans salted fish can be skipped.

Bubur Manado / Tinutuan 
(in English & Indonesian language) Tinutuan is from Manado, North Sulawesi, Indonesia. Some people also said that it is from Minahasa, North Sulawesi, Indonesia. Etimology of the word tinutuan is unknown. You can have Bubur Manado / Tinutuan (in English & Indonesian language) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bubur Manado / Tinutuan (in English & Indonesian language)

  1. It's 1 bunch of water spinach /kangkung.
  2. You need 1 bunch of spinach /bayam.
  3. It's 1 can of sweet corn /jagung manis kalengan.
  4. It's 250 grams of cassava /ubi kayu/ singkong.
  5. Prepare 500 grams of pumpkin /labu.
  6. It's 2 sticks of lemongrass /sereh.
  7. You need 2 leaves of turmeric /daun kunyit.
  8. You need 1 bunch of Basil /kemangi.
  9. Prepare 100 grams of rice /beras.
  10. You need 1 tsp of Salt /garam.
  11. You need 2 litres of water /air.
  12. Prepare 6 pieces of fried Tofu /tahu goreng.
  13. You need 1 tsp of fried garlic /bawang putih goreng.
  14. You need 2 tablespoon of fried red onions /bawang goreng.
  15. You need 2 of finely cut green onions /batang bawang yang sudah dipotong halus.
  16. You need 6 pieces of fried salted fish.
  17. You need of Hot chili sauce.

Manado porridge (bubur manado) Tinutuanor Manado porridgeis a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. (Dialihkan dari Bubur Manado) Tinutuan, disajikan bersama ikan asin Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara.

Bubur Manado / Tinutuan (in English & Indonesian language) instructions

  1. Wash all ingredients clean /cuci bersih semua bahan..
  2. Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil..
  3. Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil..
  4. Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang..
  5. Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental..
  6. Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi..
  7. Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas..

Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Tinutuan atau bubur manado adalah salah satu masakan khas dari Sulawesi Utara. Bubur ini dijuluki bubur sehat karena bahan-bahan makanan yang digunakan terkenal dengan manfaatnya yang menyehatkan. Tak hanya menyehatkan, makanan yang satu ini tak kalah enaknya, apalagi bila disantap dengan sambalnya. Makanya, bubur manado yang terdiri dari campuran umbi dan sayuran ini disebut juga sebagai Tinutuan.


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