Ikan Panggang (Oven Bake Trevalle Fish). Rub the marinade onto the fish and refrigerate overnight. Wash and dry the turmeric leaves. Place the fish fillets on the leaf and wrap them individually.
Now you can enjoy this at the comfort of your own home without making a mess.
To prepare fish, rinse fish with cold water; pat dry.
Wrap each fish in a banana leaf to make a flat parcel.
You can have Ikan Panggang (Oven Bake Trevalle Fish) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ikan Panggang (Oven Bake Trevalle Fish)
- It's 1 of Whole Trevalle Fish (1 kg).
- You need 1 tablespoon of coriander, roasted.
- You need 2 cm of turmeric (1 teaspoon turmeric powder).
- You need 4 cloves of garlic.
- You need of Salt.
- You need 1 of Lime juice.
Mix the curry powder, chilli powder, belachan, sugar and salt together thoroughly. It's summer and let's fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia.
Ikan Panggang (Oven Bake Trevalle Fish) step by step
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking..
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked..
It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma.
