Recipe: Delicious Easter deviled eggs

Easter deviled eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. This is a fun way to style up Easter Eggs and turn an ordinary deviled egg into one with more eye appeal. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer.

What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the. Deviled eggs are also one of the easiest appetizers we know how to make. You can have Easter deviled eggs using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easter deviled eggs

1. It's 2 1/2 tbsp of Dijon mustard.
2. It's 1 dash of Paprika.
3. Prepare 1 box of Food coloring.
4. You need 1 tbsp of Vinegar.
5. It's 1 pinch of Granulated sugar.
6. It's 1 cup of Miracle whip.
7. You need 1 dozen of Eggs.
8. It's 1 of Water.

Today, we'll show you the easiest, most basic method for these irresistible treats, with plenty of ideas for making them your own. Add some color and joy with these vibrant deviled eggs! Whether you're celebrating Easter or just love deviled eggs, give this recipe a try! Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave.

Easter deviled eggs instructions

1. Boil eggs for about 15-20min..
2. Cool eggs with cold water, and peel..
3. Slice peeled eggs length wise with a decently sharp knife..
4. Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl..
5. Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency..
6. Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl..
7. Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation..
8. Once finished, you can pipe or spoon your yolk filling back into the whites..
9. Sprinkle a dash of paprika on top of your festive eggs, and enjoy!.

But with Easter just around the corner, I figured that today was the perfect time to share my back. Deviled eggs are perfect for Easter, holidays and summer backyard gatherings. Deviled eggs are such a classic and perfect if you're looking for an inexpensive, low-carb appetizer or snack. Egg dyeing is a must on Easter. why not dye your deviled eggs too? Master classic deviled eggs once and for all with this easy recipe.