Recipe: Yummy Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. #LutongBahay #pinoycooking #Cookinghacks #SimpleAndEasy Ingredients:Chicken (small cut),shrimp paste,bitter gout,squash,okra,sitaw,eggplant,salt and papper. Pinakbet is a Filipino dish originated in Iloko region, it concerns stewed vegetables seasoned by fermented fish sauce or shrimp paste. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines.

This classic Filipino dish is perfect as a main entree or as a side dish. This regional variation derives its characteristic taste from bagoong alamang or shrimp paste instead of bagoong isda and usually includes kalabasa for a touch. Shrimp - I use shrimp instead of pork in my pinakbet. You can have Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

1. You need 1/4 grams of shrimps.
2. Prepare 2 of medium onions chopped.
3. It's 4 cloves of garlic chopped.
4. Prepare 1 of thumb size ginger minced.
5. You need of Okra tips and points cuts.
6. Prepare of Sitaw or string beans cut into 2in.
7. Prepare 1 of eggplant sliced into half moon shaped.
8. It's of Ampalaya or bitter gourd seeds spooned out and sliced.
9. Prepare of Shrimp paste.
10. It's 2 of finger green chilies.
11. Prepare 4 of tomatoes chopped.

Sauteed Shrimp Paste - This is a popular Filipino condiment. Pinakbet or Pakbet is a popular Filipino stew consisting of a variety of vegetables and shrimp and it is flavored with sauteed shrimp Serve with steamed rice. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce instructions

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
4. Turn off heat and serve with hot rice..

Pour in water and add the bagoong alamang. Pinakbet or Pakbet is a popular Filipino stew consisting of a variety of vegetables and shrimp and it is flavored with sauteed shrimp paste. Sinigang na Hipon (Shrimp in Sour Soup). Steamed and coated in grated coconut or topped with cheese. Steamed mixed vegetables in shrimp paste sauce.