Recipe: Appetizing Miyar Egusi

Miyar Egusi. Da farko xaki gyara kayan miyan ki ki wanke su ki markada. While prevalent all over Nigeria, groundnut soup was originally a product of the Northern part of the country where it is natively called 'miyar gyada' and is a common staple in special events such as Weddings and even funerals. Groundnut Soup (Peanut Soup) is the next best and money-saving soup after Egusi.

This is a popular soup here in the north and common among the hausa people,it is prepared using boabab leaves powder and can be enjoyed with tuwo,semovita,cous cous etc. Cook the egusi till very tender or till you notice some oil puree on top. Dubi girki na Sakwara da miyar agushi kuma. You can cook Miyar Egusi using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Miyar Egusi

1. You need of Egusi.
2. Prepare of Manja.
3. Prepare of Banda kifi.
4. Prepare of Stock fish.
5. Prepare of Cray fish.
6. It's of Maggi,onga,kori.
7. You need of Alayyafo.
8. It's of Taruhu.
9. It's of Albasa.
10. Prepare of Tattasai.
11. You need of Tomatos.

Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. by EYA AYAMBEM Miyan Taushe soup by Deborah Bala. the above soup is referred to as miyan taushe or taushe soup. It is a delicacy in Northern Nigeria. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.

Miyar Egusi step by step

1. Da farko na gyara kifi na na wanke su nazuba cikin tukunya nazuba ruwa na yanka albasa nasa ciki nazuba taruhu da tattasai da tomato nazuba Maggi Kori onga nadaura kanwuta na barshi yanuna nazuba Egusi na shima yanuna na zuba manja na barshi yayi ruwan ya shanye na zuba alayyafo na sauke.
2. Na daura ruwan kan wuta ya tafasa na dauko garin semolina na dauko muciya ina zuba gari ina juya wa har yayi kauri na barshi yatafasa na sake zuba gari na tukashi na kwashe.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Go to the egusi soup recipe page, Watch the video, and you'll see how the beef stock is made. Acha Pudding, Masa , Sinasir, Moringa and so many more. I think you should explore foods from other cultures for the list to have a complete Nigerian look.