Filipino Sinigang. Saute ribs garlic onions and salt to taste until brown. In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you. Remember you can eat this with rice.
Serve with rice and for additional sauce, use soy or fish sauce.
If you want to, you can add what Filipinos call gabi gabi, which is a small taro root.
When peeled they look like potatoes.
You can cook Filipino Sinigang using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Filipino Sinigang
- It's 1 of pork.
- It's 1 of onion.
- It's 1 of tomato.
- Prepare 1 of Filipino Sinigang mix.
- You need 1 of pepper.
- You need 1 of Bok Choi.
- You need 1 of rice!!!.
Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang.
Filipino Sinigang instructions
- boil tomatoes and onions in water on high heat.
- add diced pork meat, remove fat water boils off w/ latal.
- boil to prefered tenderness reduce heat to medium add Bok Choi.
- add Pinoy Sinigang mix to prefered sourness.
- eat with rice :).
Sinigang is a savory Filipino soup characterized by its salty/sour taste. The sour taste comes from the extract of the tamarind fruit (sampalok). Sinigang is often made with pork, beef, fish, shrimp with the addition of different kinds of vegetables. It is a very popular dish and is made with different variations. Sinigang (Pork Spare Ribs in Sour Soup) Be the first to rate & review!
