Steps to Prepare Speedy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gajar ka halwa is something which I have loved my entire life. They're nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Prepare 1 kg of Grated carrot.
2. {Get 1 cup of sugar.
3. {Prepare 5 tbsp of pure ghee.
4. {Get 4 pinches of cardamom powder.
5. {Make ready of as required Finely chopped dry fruits.
6. {Make ready 1/2 cup of mawa (khoya).

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Take 1 kg grated carrots..
2. First of all take a pan heavy bottom. Add ghee after then grated carrot. Reduced to all water of carrot. Add the sugar and elaichi powder..
3. Add mawa and dry fruits and mix properly. Gajar halwa is ready to serve and garnished by some mawa and dry fruits and cherries. Thank you..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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