Simple Egg Sandwich. Enjoy The Jimmy Dean® Taste Without The Bread or The Mess. Looking For Egg Recipes For Brunch? Crack the egg on top, cooking into the bacon.

Season eggs with salt and pepper. To make perfect egg salad sandwiches, begin by making hard boiled eggs. I share how to make them in the Instant Pot as well as the classic hard boiled egg recipe on the stove top that I've used since high school. You can have Simple Egg Sandwich using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Egg Sandwich

It's 2 of large eggs.
It's 2 slices of bread.
You need 1 slice of cheese.
It's 1-2 pieces of lunch meat (ham or bologna).
Prepare 1 tsp of butter (optional).

For your egg salad, you'll need hard boiled eggs, mayonnaise, salt and pepper. Peel your eggs and add them to a bowl. DIRECTIONS Crack the egg in a lightly buttered frying pan on medium heat. Break the yolk and cook on one side then flip and fry on the other side.

Simple Egg Sandwich instructions

Heat small non stick skillet. Melt butter. I only use butter in nonstick pans. You can also use cooking spray..
When pan is hot crack both eggs into pan. They need to set a minute so this is when I pop my toast in the toaster..
Once the egg white is starting to get white use the corner of a spatula and break the yokes if not broken already. Add a dash of salt and pepper. Now is also when I use the spatula to start to form the two eggs into one. As the egg runs, use the spatula to keep it all together. You want it to be close to the size of your toast..
After 1 minute flip the egg. Slide it to the side of your pan to make room for the meat. Add the meat to the pan. Have tongs ready! The meat can fry up fast..
After the meat is in the pan flip the egg. Put your meat on, then cheese and let cook til cheese is melted. Toast should be ready!.

An easy way to make an egg sandwich for breakfast! Let me know if you have any questions. Subscribe to my channel for more videos like this :)#Chall. Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.