Sinigang (sour soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Pork Sinigang is a delicious Filipino sour soup dish.

Sinigang is one of the most popular and favorite Filipino dishes among locals. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. You can have Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sinigang (sour soup)

It's 4-6 c of Bok Choy, chopped.
You need 2 c of okra, cut into 1" pcs.
Prepare 2 c of fresh green beans, cut into 1" pcs.
Prepare 1 c of yellow onion, sliced.
It's 1 c of Roma tomato, diced.
You need 1 of Tamarind Soup mix.
You need 1 of chicken bouillon cube.
Prepare 1 tsp of fresh ginger, minced.
It's 1.5-2 lbs of pork sirloin, cut into bite size pcs.

Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. All Reviews for Sinigang (Pork Spare Ribs in Sour Soup).

Sinigang (sour soup) step by step

Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
Add okra to tomato-onion mixture. Cook for 2 min..
Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
Once the pot of water boils, add the tamarind and chicken bouillon to it..
Once the water starts to boil, add the Bok Choy..
Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork You shouldn't need any added sugar for this, but if the soup feels too sour, you can add a little sugar. Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach With its sour lightness perfectly matching the harsh tropical heat of the country, sinigang is a unique. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most.