How to Prepare Speedy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gajar ka halwa is something that I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Prepare 1/2 kg of carrots or gajar(grated).
2. {Make ready 1 tsp of desi ghee.
3. {Prepare 2 tbsp of sugar.
4. {Take 1/2 cup of milk.
5. {Get 1 tsp of malai(optional).
6. {Take 1 of black cardamon.
7. {Prepare 1 of small cardamom.
8. {Take 1/4 cup of khoya.
9. {Prepare 1 tbsp of chopped dry fruits.
10. {Make ready 8-10 of raisins.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Take a wok add some desi ghee and heat then add grated carrots. Stir continuously some time or 5 to 6 minutes..
2. Then add sugar on med to high flame and cook for some time when sugar dissolves Cook it till by soaking..
3. Now add milk,malai and cardamom powder and stir continuously. mind it that it should not be stick in vessel..
4. When it comes completely dry then add chopped nuts and khoya mix well..
5. Cook another for some time..
6. After making it garnish with some nuts or khoya and serve it hot..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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