Deer meatloaf. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. My husband said this is the best meatloaf he's ever tasted, and I agree. Mix all the above ingredients thoroughly.
Keep any meatloaf you have left in the fridge because it makes great meatloaf sandwiches to take to the deer stand.
Combine all ingredients in a large bowl.
The mixture will seem kind of wet, but it will be just fine.
You can have Deer meatloaf using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Deer meatloaf
- Prepare of ground beer meat.
- It's 1 of minced onions.
- You need 1 of garlic powder.
- You need 1 of worcestershire sauce.
- Prepare 1 of Greek seasoning.
- Prepare 8 of crackers.
- Prepare 2 of eggs.
- You need 1 of ground deer meat.
Spray a baking dish with nonstick cooking spray. Place meat mix in dish and shape into a loaf. In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well.
Deer meatloaf step by step
- Add all together. I don't measure you add as much you want for flavor..
- Cook in over at 350 for about 30 minutes..
DIRECTIONS In medium sauté pan, add butter, onions, celery and carrots with pinch of salt on low heat until vegetables are soft. In bowl mix venison, sausage, eggs, bread crumbs, ketchup, soy sauce, worcestershire, cheese, thyme and vegetables. Form into loaf or place in greased loaf pan. This ground venison meatloaf recipe is juicy and full of flavor. It's an easy ground venison recipe that's also an easy comfort food recipe for the cold weather months.
