Cat fish pepper soup. Before you cook the Nigerian Catfish Pepper Soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking.
White rice with catfish and bitter leaf pepper soup.
Rice, Catfish, Bitter, Fresh pepper, Onions, Seasoning/spices, Ginger.
Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill.
You can cook Cat fish pepper soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cat fish pepper soup
- Prepare of Fresh cat fish.
- Prepare of Attaruhu.
- You need of Albasa.
- Prepare of Garlic.
- Prepare 1 spoon of Veg oil.
- Prepare of Maggi.
- Prepare of Curry.
- You need of Fresh ginger.
Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!
Cat fish pepper soup instructions
- Zaki samu lemon tsami ki matsa cikin kifin ki xuba ruwan dumi ki wanke sosai ki tsane...
- Zaki jajjaga attaruhu albasa da garlic and ginger....
- Sai ki daura tukunya a wuta kisa mai one spoon kisa kayan miyan ginger da garlic a ciki kisa ruwa maggi curry ki barshi ya tafasa Sai ki kisa kifin ba a bukatan yawan juya shi ki barshi 10 minutes ki sauke. Shikkenan.
- A.
In Nigeria, no party is complete without pepper soup. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. I was hoping to create a recipe that you could easily follow or replicate. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.
