Taiwanese simple pickle vegetables. First, I needed to make some quick pickled Asian vegetables using sliced carrots, cucumber, red onion, and jalapeno using seasoned rice vinegar, a bit of water, and some salt. The pickled veggies tasted amazing with the pork belly and gave the sandwich the zing it needed. Cut the vegetables then place into a pint sized glass jar.
Suan cai (ι
Έθ) literally means sour vegetable.
In Cantonese, people often call it syun choi (sour vegetable) or ham choi (salty vegetable).
Gai choi (θ₯θ) is pickled or fermented for a period of time like other pickled vegetables.
You can cook Taiwanese simple pickle vegetables using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Taiwanese simple pickle vegetables
- You need of Vegetables (240g).
- Prepare of Cucumber (shredded).
- It's of Carrot (shredded).
- You need of Cabbage (shredded).
- You need of Red chilli (shredded) (optional).
- It's 1 clove of Garlic (grated).
- It's of Seasoning.
- You need 2.4 g of Salt.
- Prepare 7.2 g of Caster sugar.
- Prepare 7.2 g of Vinegar.
- Prepare 1 Tablespoon of Sesame oil.
It's a salty and sour fermented vegetable. Pickled Chinese vegetables are really simple to make and only require a few easy to find ingredients. I used white and orange petite carrots with some petite cucumbers all purchased at Trader Joes. Ohhhh and the Rice Vinegar was from TJ's too!
Taiwanese simple pickle vegetables instructions
- Put all the vegetables and seasoning into a bag..
- Leave some air in the bag and shake the bag for 40 seconds until they are all mixed. Enjoy~ π.
Then it's just a bit of sugar and some salt and that's it!! How to Pickle Vegetables Chinese Recipe? β ι Έθ. Use any of your favorite vegetables to make this simple snack. This pickled vegetable will make a great snack or appetizer for your meal. Add all the trimmed vegetables, except the garlic, into a large, stainless steel mixing bowl or stockpot (must be made from a non-reactive metal).
