Recipe: Delicious California Roll

California Roll. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. You can cook California Roll using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of California Roll

1. Prepare 360 ml of Plain cooked rice.
2. It's of For the sushi vinegar:.
3. You need 50 ml of Rice vinegar.
4. You need 2 tbsp of Sugar.
5. You need 1 tsp of Salt.
6. Prepare of Main ingredients:.
7. You need 1/3 of Cucumber.
8. You need 1/2 of Avocado.
9. You need 3 of Imitation crab sticks.
10. It's 1 of Egg.
11. You need 1 of Mayonnaise.
12. You need 2 of sheets Toasted nori seaweed (whole sheet).
13. You need 1 of White sesame seeds.

All you need is a sushi mat and you're ready to roll! Wash the rice until the water rinses clear. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado.

California Roll step by step

1. Mix the sushi vinegar ingredients with freshly cooked hot rice, using a cutting motion. Fan the rice as you mix it to cool it faster and make it shiny..
2. Make a tamagoyaki (rolled omelette). Cool and cut into 1 cm wide slices..
3. Julienne the carrot. Cut the avocado into 1 cm wide slices. Cut the crab sticks into half lengthwise..
4. Put the nori seaweed on a sushi rolling mat. Spread half the rice on top of the nori seaweed, and sprinkle the whole surface with sesame seeds..
5. Put a piece of plastic wrap over the rice, and turn the whole thing over so that the nori side is on top..
6. Put some mayonnaise on the front edge of the nori seaweed, and put on some of the avocado, cucumber and crab stick..
7. Roll up the whole thing using the plastic wrap and the sushi mat. When it's rolled up, press lightly to even it out. Make another one in the same way..
8. How to cut the rolls: Place the cut side down. Wet a knife lightly, and cut the roll by moving the knife back and forth..

Ca roll or st roll, assorted fish. CA Roll or ST Roll , Assorted Fish. California Sushi Rolls This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes to make! For best results, do use the sushi rice to ensure the right sticky consistency.