Recipe: Yummy Venison chilli

Venison chilli. Many New Englanders have freezers stocked with venison from autumn hunting expeditions. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

Recipe ingredients: Step-by-step instructions: First, heat some olive oil over medium-high heat. Sauté onions, bell pepper, chili powder, cumin, coriander, oregano. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. You can have Venison chilli using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Venison chilli

1. Prepare of vegetables.
2. You need 1 large of chopped onion.
3. It's 8 of garlic cloves, chopped.
4. You need 2 of red peppers, chopped.
5. Prepare 2 of yellow peppers, chopped.
6. You need 1 of orange pepper, chopped.
7. Prepare 1 of green pepper, chopped.
8. Prepare 3 medium of Jalapeno, chopped.
9. You need 1 lb of Pinto beans.
10. It's 4 large of tomatos.
11. It's of meat.
12. You need 2 lb of ground venison.
13. Prepare of can goods.
14. You need 1 can of tomato paste.
15. Prepare 3 can of Crushed tomatoes.
16. You need 1 tsp of olive oil, extra virgin.
17. Prepare 3 tbsp of chili powder.
18. Prepare 2 tbsp of salt.
19. You need 1 tbsp of ground black pepper.
20. It's 1/2 tsp of ground nutmeg.
21. You need 1/2 tsp of ground cloves.
22. It's 1 cup of water " for de glazing".

Since we hunt deer every fall, we typically have a lot of meat in the freezer. We process our own as a family, which is a lot of fun, but we do grind up pretty decent amount of it. In fact, so far as I can tell, the only things that really must be in chili to make it chili are red peppers of some sort, cumin, and onions. (Yes, there are vegetarian chiles out there.) My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. For the chili: Heat the oil in a large saute pan over medium-high heat.

Venison chilli instructions

1. Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil..
2. Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes..
3. Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans.
4. Add your spices to the meat and mix well.
5. In the same large pod brown the meat then add it to the bean pot..
6. Add the can goods.
7. Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup..
8. Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness..
9. .

Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.