Easiest Way to Cook Tasty Taco salad

Taco salad. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike!

Reviews for: Photos of Taco Salad I. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. You can cook Taco salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco salad

1. You need 1 of family size bag of taco doritos.
2. You need 1 (8 oz) of tub Mexican crema (sour cream can be used as well).
3. It's 1 head of lettuce.
4. Prepare 1 jar of queso.
5. It's of Salsa of your choice.
6. Prepare 1 cup of shredded cheddar cheese.
7. It's Jar of Jalapenos optional.
8. Prepare 1 pound of flank steak, or chicken or any meat of your choice.
9. Prepare 1 teaspoon of cumin.
10. It's 1 teaspoon of garlic powder.
11. Prepare 1 teaspoon of chili powder.
12. You need to taste of Salt and pepper.
13. It's 1 tablespoon of lard or oil.
14. It's 2 of chopped tomatos.

It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. Taco salad is an easy light meal or side dish.

Taco salad instructions

1. Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours..
2. Wash lettuce with water and chop. Place in a large bowl..
3. Chop tomatoes and set aside..
4. Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes..
5. Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy..

It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. See more ideas about mexican food recipes, taco salads, salad recipes. · Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing - Fast, easy, fresh and healthy!! This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice.