Recipe: Perfect Chinese Bhel

Chinese Bhel. To make chinese bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds. Chinese bhel is an adaptation of American chopsuey recipe and also a fusion recipe that is made for Indian tastebuds.

Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce, salt and black pepper powder, ajinomoto and garlic paste in varying quantities. This easy Chinese Bhel recipe uses previously prepared Indo-Chinese Szechuan sauce that can be made ahead and stored in your fridge for future use. Chinese Bhel is a delicious snack that is wholesome enough to be eaten as a meal. You can cook Chinese Bhel using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Bhel

1. Prepare 1 cup of Hakka Noodles.
2. You need as needed of Oil.
3. Prepare 2 tsp of Corn flour.
4. It's 1 tsp of Soya sauce.
5. You need 2 tsp of Tomato sauce.
6. You need 1/2 tsp of Chilli sauce.
7. You need 1 tsp of Schezwan sauce.
8. You need To taste of Sugar.
9. Prepare to taste of Salt.
10. Prepare 1 of Capsicum.
11. It's 1 of Carrot.
12. Prepare 1/2 cup of Cabbage.
13. Prepare 1 of Onion.
14. Prepare 2 tsp of Garlic.

Chinese Bhel I know what you're thinking, why does this look like a noodle dish or Hakka noodles, well its because I used my favorite brand of noodles for this dish and the tiny curls of the noodles have made a huge difference overall in how crispy the noodles stayed not to mention the sauces had something to grip on to, haha. Very famous IndoChinese street food, Chinese bhel is made out of crispy fried noodles tossed in sweet spicy hot garlic sauce and soy sauce along with finely sliced onions, shredded cabbage, sliced green pepper, scallions and cilantro. When you are craving that desi chinese food, this is the quick and super tasty dish you want to make! How to make Chinese Bhel - Crispy noodles tossed with fresh veggies and a hot garlic sauce.

Chinese Bhel instructions

1. Boil the par hakka Noodles and drain the water coat with corn flour.
2. Heat oil and put gas on high flame fry the boiled noodles till crisp and golden brown.
3. Now in a bowl mix all the sauces (schezwan, tomato, soya, chilli sauces in equal proportion 1 tbsp) and 1 tbsp sugar.
4. Now take non-stick pan add oil and chopped garlic once the garlic is golden colour add onion, cabbage carrot and capsicum and toss on high flame..
5. Add pepper powder, salt and mixed sauces and give it good mix..
6. Now add fried noodles and mix it and serve..

This recipe is from FoodFood TV channel & has featured on Hi Tea. Main Ingredients : Fried noodles, Hot garlic sauce Chinese bhel is a very popular roadside snack in Mumbai. Mumbai roadside Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of tongue-tickling Oriental sauces. What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables.