Recipe of Award-winning Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Gajar ka halwa is something that I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Prepare 500 gram of carrot.
2. {Make ready 1.5 litter of milk.
3. {Take 1 cup of sugar.
4. {Prepare 2 tsp of ghee.
5. {Take 8-10 of almond.
6. {Prepare 8-10 of cashewnuts.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Peel and clean the carrots, and grate them. Then heat a spoonful of ghee in the pan and fry the grated carrots for 5 minutes, add a glass of milk and cook the carrots till they get tender..
2. Prepare the mawa by thickening the remaining one liter of milk in another pan. Heat a spoon of ghee and fry cashew almonds..
3. When the carrots get melted and the milk becomes dry then add sugar and cook the carrots till the sugar water dries up. When the sugar water in the carrot dries perfectly, then add mawa and mix the fried cashew nuts and mix..
4. Delicious carrot halwa is ready..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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