Leftover fried potatos. These Simple Fried Leftover Potatoes are a simple way to transform your simple potato side dish into something savory and full of flavor! In this recipe video, we'll show you how to make Hearty Leftover Fried Potatoes with Bacon. Everyone ends up with leftovers, this is how to make the most.

Mashed potatoes are a side everyone loves, but it can be tough to judge just how much you're going Use your leftover mashed potatoes to stir up a tasty potato bake that's hearty enough to be a meal. Turn leftover roasted or grilled potatoes into fiesta potato tacos or burritos This one's so simple. Just take any leftover roasted or grilled or fried potatoes you happen to have left over, heat them up. You can cook Leftover fried potatos using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Leftover fried potatos

You need 2 cup of leftover potatos.
It's 1/2 each of onion, bellpeper.
It's 1 can of Hormel Chili w/ beans.
You need 2 tbsp of water.
It's 1 tbsp of oil.
You need 4 slice of Kraft cheese.

Vegan breakfast potato patties: Combine your leftover mashed potatoes with a bit of flour and egg replacer for a basic fried potato patty. Meatless shepherd's pie with lentils: Instead of meat, the. Use leftover, refrigerated potatoes within four days. Should you boil potatoes before frying them?

Leftover fried potatos instructions

Preheat oven to 400°F.
With the oil saute the diced onion and bellpeper.
In a 9'' round pan add your potatos then your onions and bellpepers..
Pour your chili over that and cook in the oven for 25 min..
After the 25 min pull it out and add the cheese. (I fold mine in thirds and lay it on).
Cook for an additional 5 min..
Then enjoy! (We add a little sour cream or katchup on top to make it our own).

Boiling potatoes before hand can help to get the soft inside and crispy outside. This recipe uses leftover baked potatoes so that step is already done for. Diner Home Fries from Leftover Baked PotatoesFood.com. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes!