Recipe: Delicious Tuwon shinkafa with egusi soup

Tuwon shinkafa with egusi soup. Huge Selection on Second Hand Books. Tuwon Shinkafa with Egusi Soup Fady SBT Damaturu Yobe state. White rice leaves Spinach Ground Egusi meat Meat stock Ground crayfish Seasoning Palm oil Grated red and scotch bonnet peppers Chopped onions Salt.

Egusi Chicken or beef broth Seasoning Palm oil Chicken or beef Stock fish Ugu paste (preferable more of atarogo n tatashe ie red. Great recipe for Tuwon shinkafa with egusi soup. Idan kayan miyana y nuna sae in saka seasonings da spices dina in xuba romon nama na in dakko egusi na in rika yi masa tillin Dan wake sae in rufe kar in juya har xuwa y Dan sulala sae in xuba yankaken alaeyahu na da albasa after na. You can have Tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuwon shinkafa with egusi soup

1. You need of Equsi.
2. You need of Tomatoes, onions and red chilli peppe.
3. You need of Red oil.
4. It's of Garlic, ginger and daddawa😇.
5. Prepare of Spinach and spring onions.
6. You need of Seasonings,I use knorr chicken, curry and masala.
7. You need of Chicken stock.
8. You need of Soy sauce.
9. Prepare of Assorted protein.
10. You need of Crayfish.

Equsi, tomatoes, onions and red chilli peppe, red oil, garlic, ginger and daddawa. Great recipe for Tuwon shinkafa with egusi soup. Idan kayan miyana y nuna sae in saka seasonings da spices dina in xuba romon nama na in dakko egusi na in rika yi masa tillin Dan wake sae in rufe kar in juya har xuwa y Dan sulala sae in xuba yankaken alaeyahu na da albasa after na. Equsi, tomatoes, onions and red chilli peppe, red oil, garlic, ginger and daddawa.

Tuwon shinkafa with egusi soup instructions

1. Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside..
2. Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately..
3. Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover..
4. Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋.

Tuwon shinkafa and egussi soup (broken rice meal) with fruit. Egusi, ogu, meat, stock fish, spices, paper, cray fish, vegetable oil. After u grand ur paper, cray fish and keep them separate then boil ur meat and stock fish together. Add vegetable oil to fry ur paper and then add ur egusi to fry together and add water. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces.