Recipe: Delicious Yakiniku California Rolls

Yakiniku California Rolls. Yakiniku California Rolls Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, yakiniku california rolls. It is one of my favorites food recipes.

Yakiniku California Rolls I was really into rolled sushi, but got tired of seafood, so I tried making it with beef. I was really into rolled sushi, but got tired of seafood, so I tried making it with beef. This will prevent the rice and sesame from sticking to the mat. You can cook Yakiniku California Rolls using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yakiniku California Rolls

1. You need 50 grams of Thinly sliced beef.
2. Prepare 1/4 bag of Mizuna greens.
3. It's 1 of sheet Nori (dried seaweed sheet).
4. You need 150 grams of Hot cooked white rice.
5. You need 1 of Sesame seeds.

California Rolls Mix and cool simultaneously Carrot & Burdock Root Kinpira. Yakiniku Bento Use soy sauce PREVIOUS. When thinking about sushi, normally the consumer will think about Maguro, Hamachi or California rolls. Yoshi, we take it to the next level and do beef nigiri.

Yakiniku California Rolls instructions

1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool..
2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds..
3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed..
4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly..
5. Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!.

Our meat chef hand selects certain cuts of meat to insure quality and creates these little bites of pleasure. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. I ended up ordering a Philly roll and the Dynamite roll. I liked that the Philly roll included some cucumber instead of the usual tuna and cream cheese. The highlight of the meal was the Dynamite roll.