Ray's Chorizo & Diesmillo Tacos. Learn how to make Chorizo Rice an easy to cook recipe by Chef Varun Inamdar Enjoy an amazingly delicious rice dish from Goa. It is tasty and mouth watering. Rach's double-layer tacos are equal bits soft and crisp with a chorizo-packed filling that's brimming with spices.
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Show: Rachael Ray's Week in a Day.
Heat a skillet with a tight fitting lid over medium-high heat.
You can cook Ray's Chorizo & Diesmillo Tacos using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ray's Chorizo & Diesmillo Tacos
- Prepare 2 lb of chopped Diesmillo"boneless beef round".
- You need 1 packages of beef chorizo.
- You need 2 of limes squeezed.
- It's 1 tbsp of garlic salt.
- It's 1 tbsp of salt.
- Prepare 1/2 tsp of cumin.
- It's 1/3 cup of orange juice.
- It's of garnish.
- It's 1 of mexican cheese.
- You need 1 of onions & cilantro.
- Prepare 1 of chili salsa.
- You need 1 of avocados.
- You need 1 of tortillas.
We've got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that'll made you smile (or LOL). Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. En Empacadora SAMAGO, estamos comprometidos con la elaboración de chorizo de la mejor Calidad e inocuidad del mercado.
Ray's Chorizo & Diesmillo Tacos instructions
- start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours.
- cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like..
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Cooking Channel serves up this Mexican Chorizo Strata recipe from Rachael Ray plus many other recipes at CookingChannelTV.com. This quick and simple salad from Ray D'Arcy makes a delightful dish. Slice the chorizo into small discs and place in a frying-pan with the olive oil over a medium heat until they are lightly crisp.
