Recipe: Yummy Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Both the Chinese sausage and hot bean paste. Stay tune for some incredible food, cooking from home videos.

Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. You can cook Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese/nappa cabbage with beef and bacon

1. Prepare 1-2/3 pounds of ground meat I used ground sirloin.
2. Prepare 1/2 pound of bacon.
3. Prepare 3 pounds of nappa cabbage.
4. You need 1 teaspoon of salt.
5. It's 1 teaspoon of granulated garlic powder.
6. It's 1-1/2 teaspoons of onion powder.
7. You need 1/4 cup of vegetable oil.

When she moved to China and was working in the Sanlitun area just down the road from our Beijing. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage. Biennial vegetable, normally harvested in first season.

Chinese/nappa cabbage with beef and bacon instructions

1. Wash the cabbage and cut it up.
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
3. Add rest of cabbage and all the ground beef and salt..
4. When the cabbage starts cooking down add bacon on top.
5. Let cook till bacon is done. Serve hope you enjoy!.

Napa cabbage should be watered regularly to encourage growth and reduce the likelihood of the plant going to seed too early. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich.