How to Cook Tasty Tuwon shin kafa and egusi soup #kadunastate

Tuwon shin kafa and egusi soup #kadunastate. Huge Selection on Second Hand Books. Tuwon Shinkafa with Egusi Soup Fady SBT Damaturu Yobe state. White rice leaves Spinach Ground Egusi meat Meat stock Ground crayfish Seasoning Palm oil Grated red and scotch bonnet peppers Chopped onions Salt.

Tuwo xan xuba ruwa a cikin pot dina in wanke shinkafar tuwo na in xuba in rufe xuwa bayan Dan lokaci in taba in yayi taushi in tukeshi da kyau in rufe y sulala in kwashe a Leda. Egusi soup and tuwon shinkafa Egusi soup is one of my favourite soup.i have over than five different methods on how to prepare egusi soup, it a very nutritious meal and yummy. Follow me get to know how dis delicacy is been prepared. You can have Tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuwon shin kafa and egusi soup #kadunastate

1. You need of Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper.
2. It's of Onion,palm oil,salt, season.
3. Prepare of White rice and water.

Egusi Chicken or beef broth Seasoning Palm oil Chicken or beef Stock fish Ugu paste (preferable more of atarogo n tatashe ie red. Great recipe for Tuwon shinkafa with egusi soup. Idan kayan miyana y nuna sae in saka seasonings da spices dina in xuba romon nama na in dakko egusi na in rika yi masa tillin Dan wake sae in rufe kar in juya har xuwa y Dan sulala sae in xuba yankaken alaeyahu na da albasa after na. Equsi, tomatoes, onions and red chilli peppe, red oil, garlic, ginger and daddawa.

Tuwon shin kafa and egusi soup #kadunastate instructions

1. Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice..
2. Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it..
3. Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it..
4. Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well..
5. Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes..
6. When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served.

Great recipe for Tuwon shinkafa with egusi soup. Idan kayan miyana y nuna sae in saka seasonings da spices dina in xuba romon nama na in dakko egusi na in rika yi masa tillin Dan wake sae in rufe kar in juya har xuwa y Dan sulala sae in xuba yankaken alaeyahu na da albasa after na. Equsi, tomatoes, onions and red chilli peppe, red oil, garlic, ginger and daddawa. Tuwon shinkafa and egussi soup (broken rice meal) with fruit. Egusi, ogu, meat, stock fish, spices, paper, cray fish, vegetable oil.